Make good food taste great in minutes with French’s® Au Jus Gravy Mix. It’s the perfect pantry staple for whipping up rich, savory gravy to accompany everyday dinners and special occasion meals. Ready in just 10 minutes to top roast beef or pork, hot meat sandwiches, pork chops or meatballs. Prepare fuss-free au jus gray by whisking three cups water with gravy mix in a saucepan. Bring to a boil and stir frequently. The result? Three cups of delicious au jus gravy to serve over beef and pork entrees. Entertaining on game day? Prepare a big batch of au jus to serve with French Dip sandwiches. Gravy mix also adds rich flavor to soups, stews, casseroles, and slow cooker dishes. *Except those naturally occurring glutamates.